DINNER MENU

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ITALIAN INSPIRED • COMMUNITY FOCUSED • LOCALLY SOURCED

Our menu offerings are crafted with goodness grown here at home. The dishes we serve are made using meat and produce sourced locally whenever possible, in collaboration with area farmers.

Join us for great food Wednesday – Saturday, 4:30 – 9 p.m., and Sunday, 11 a.m. – 3 p.m.

APPETIZERS

BREAD & DIPPING OIL

Ciabatta, olive oil, balsamic reduction – 6

SMOKED SALMON DIP

House smoked salmon, ricotta and cream cheese, capers, ciabatta – 9

ITALIAN SAUSAGE

Italian sausage, amatriciana sauce, whipped ricotta – 12

CHERRY TOMATO CROSTINI

Ciabatta, whipped ricotta, marinated cherry tomatoes – 10

LEMON & HERB SHRIMP

Shrimp broiled in lemon and herb sauce – 12

SOUP & SALAD

Add protein to any salad: Chicken – 4 | Shrimp – 5

SOUP OF THE DAY

Ask your server about today’s selection – 6

SIDE SALAD

Romaine, tomato, house croutons, parmesan – 5

CAESAR SALAD

Romaine, house croutons, shaved parmesan, caesar dressing – 11

ITALIAN CHOPPED SALAD

Romaine, radicchio, mozzarella, pepperoncini, red onion, cherry tomato, Italian vinaigrette – 12

CAPRESE SALAD

Romaine, arugula, mozzarella, cherry tomato, crouton, basil vinaigrette, balsamic – 12

PROTEINS

Choose one side: Basil parmesan risotto, broccolini, crispy smashed potatoes, whipped parsnips

CHICKEN BREAST

Marinated Miller chicken breast, sweet chimi – 18

SMOKED PORK CHOP

Yoder’s smoked pork chop, apricot chutney – 22

SALMON

Pan-seared Faroe salmon, balsamic drizzle – 25

STEAK

Marinated Yoder’s steak, roasted cherry tomatoes – 32

PASTA

Add protein to any pasta:
Italian Sausage – 3 | Chicken – 4 | Shrimp – 5
Substitute tortellini for any pasta – 2

ALFREDO

Fettuccini, parmesan cream sauce – 12

ALL’AMATRICIANA

Pappardelle, smoked jowl bacon, red onion, spicy tomato sauce – 12

CREAMY PESTO

Cavatappi, house made pesto, cream – 13

SPICY PUTTANESCA

Spaghetti, olives, garlic, tomato, red pepper – 13

LEMON CAPER

Fettuccini, lemon, caper, parmesan – 13

MUSHROOM RISOTTO

House made risotto, mushrooms, parmesan – 14

SPAGHETTI & MEATBALLS

Spaghetti, robust tomato sauce, house made meatballs – 14

SAUSAGE PAPPARDELLE

Pappardelle, Italian sausage, sundried tomato, olives, cream – 16

KIDS MENU

Kids 12 and under.

CAVATAPPI OR TORTELLINI

Choice of sauce: Tomato, Pesto, Alfredo – 5
Add meatballs – 2

MAC & CHEESE

5

GRILLED CHEESE

4

DESSERT

CHEESECAKE

Ricotta cheesecake, chocolate drizzle – 9

TIRAMISU

Layers of mascarpone and ladyfingers – 9

OLIVE OIL CAKE

Light cake, whipped mascarpone, mixed berry sauce – 7

SIDES

Basil parmesan risotto, broccolini, crispy smashed potatoes, whipped parsnips

DRINKS

Coke products, Italian soda, espresso (regular or decaf), hot tea

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Call us at (574) 501-4441

ITALIAN INSPIRED • COMMUNITY FOCUSED • LOCALLY SOURCED