DINNER MENU
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ITALIAN INSPIRED • COMMUNITY FOCUSED • LOCALLY SOURCED
Our menu offerings are crafted with goodness grown here at home. The dishes we serve are made using meat and produce sourced locally whenever possible, in collaboration with area farmers.
APPETIZERS
BREAD & DIPPING OIL
Ciabatta, olive oil, balsamic reduction – 6
SMOKED SALMON DIP
House smoked salmon, ricotta and cream cheese, capers, ciabatta – 9
ITALIAN SAUSAGE
Italian sausage, amatriciana sauce, whipped ricotta – 12
CHERRY TOMATO CROSTINI
Ciabatta, whipped ricotta, marinated cherry tomatoes – 10
LEMON & HERB SHRIMP
Shrimp broiled in lemon and herb sauce – 12
SOUP & SALAD
Add protein to any salad: Chicken – 4 | Shrimp – 5
SOUP OF THE DAY
Ask your server about today’s selection – 6
SIDE SALAD
Romaine, tomato, house croutons, parmesan – 5
CAESAR SALAD
Romaine, house croutons, shaved parmesan, caesar dressing – 11
ITALIAN CHOPPED SALAD
Romaine, radicchio, mozzarella, pepperoncini, red onion, cherry tomato, Italian vinaigrette – 12
CAPRESE SALAD
Romaine, arugula, mozzarella, cherry tomato, crouton, basil vinaigrette, balsamic – 12
PROTEINS
Choose one side: Basil parmesan risotto, broccolini, crispy smashed potatoes, whipped parsnips
CHICKEN BREAST
Marinated Miller chicken breast, sweet chimi – 18
SMOKED PORK CHOP
Yoder’s smoked pork chop, apricot chutney – 22
SALMON
Pan-seared Faroe salmon, balsamic drizzle – 25
STEAK
Marinated Yoder’s steak, roasted cherry tomatoes – 32
PASTA
Add protein to any pasta:
Italian Sausage – 3 | Chicken – 4 | Shrimp – 5
Substitute tortellini for any pasta – 2
ALFREDO
Fettuccini, parmesan cream sauce – 12
ALL’AMATRICIANA
Pappardelle, smoked jowl bacon, red onion, spicy tomato sauce – 12
CREAMY PESTO
Cavatappi, house made pesto, cream – 13
SPICY PUTTANESCA
Spaghetti, olives, garlic, tomato, red pepper – 13
LEMON CAPER
Fettuccini, lemon, caper, parmesan – 13
MUSHROOM RISOTTO
House made risotto, mushrooms, parmesan – 14
SPAGHETTI & MEATBALLS
Spaghetti, robust tomato sauce, house made meatballs – 14
SAUSAGE PAPPARDELLE
Pappardelle, Italian sausage, sundried tomato, olives, cream – 16
KIDS MENU
Kids 12 and under.
CAVATAPPI OR TORTELLINI
Choice of sauce: Tomato, Pesto, Alfredo – 5
Add meatballs – 2
MAC & CHEESE
5
GRILLED CHEESE
4
DESSERT
CHEESECAKE
Ricotta cheesecake, chocolate drizzle – 9
TIRAMISU
Layers of mascarpone and ladyfingers – 9
OLIVE OIL CAKE
Light cake, whipped mascarpone, mixed berry sauce – 7
SIDES
Basil parmesan risotto, broccolini, crispy smashed potatoes, whipped parsnips
DRINKS
Coke products, Italian soda, espresso (regular or decaf), hot tea