DINNER MENU
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ITALIAN INSPIRED • COMMUNITY FOCUSED • LOCALLY SOURCED
Our menu offerings are crafted with goodness grown here at home. The dishes we serve are made using meat and produce sourced locally whenever possible, in collaboration with area farmers.
Join us for great food Tuesday – Saturday, from 4:30 – 9 p.m.
APPETIZERS
BREAD & OIL
Ciabatta served with olive oil and Italian herbs or whipped herbed butter – 5
CHERRY TOMATO CROSTINI
Grilled ciabatta with whipped ricotta topped with marinated tomatoes, fresh basil, and balsamic – 11
LEMON & HERB SHRIMP
Juicy shrimp broiled with a zesty lemon, tomato, and herb sauce – 12
PEPPERONATA DIP
Blend of roasted peppers, garlic, & onion mixed with creamy chevre cheese and Italian sausage – 12
CHICKEN & ONION JAM FLATBREAD
Crispy flatbread with grilled chicken, creamy bechamel sauce, red onion jam & mozzarella cheese, topped with arugula – 14
MARGHERITA
Crispy flatbread topped with a rich tomato sauce, fresh mozzarella, basil, and finished with a drizzle of olive oil & balsamic – 12
SOUP & SALAD
SOUP OF THE DAY
Ask your server for today’s selection – 6
SIDE SALAD
Crisp romaine, cherry tomatoes, house-made croutons topped with shaved parmesan – 5
Choice of dressing: Italian, basil vinaigrette, creamy parmesan, oil & vinegar
CAPRESE SALAD
Fresh romaine with mozzarella and cherry tomatoes tossed in basil vinaigrette topped with house-made croutons and balsamic – 13
ITALIAN CHOPPED SALAD
Fresh romaine, cherry tomatoes, bell peppers, pickled red onion, olives, pepperoni, and fresh mozzarella with Italian dressing – 14
KIDS MENU
KIDS MILK
regular or chocolate – 1
KIDS APPLE JUICE
1
KIDS SOFT DRINK/SODA
1
KIDS PASTA
Choice of pasta: fusilli, tortellini, spaghetti – 5
Choice of sauce: alfredo, tomato, buttered, pesto
Add meatballs or chicken – 2
KIDS FLATBREAD
Crispy flatbread served with pizza sauce, mozzarella cheese, and sliced pepperoni – 5
MAC & CHEESE
Fusilli noodles with a creamy house-made cheese sauce – 5
DRINKS
Coke products, Italian soda, 1919 Rootbeer on tap, espresso (regular or decaf), hot tea
PASTA
Add protein to any pasta:
Italian Sausage | Chicken | Shrimp | Meatball – 3
Sub Tortellini – 2 | Sub Gluten-free pasta – 2
Side of Bread – 2
ALFREDO
Fettucine noodles tossed in a rich blend of heavy cream, butter, parmesan, and hints of garlic – 14
ALL’ AMATRICIANA
Pappardelle noodles in a house-made tomato sauce with smoked jowl bacon & red onion – 14
GNOCCHI
Potato pasta cooked in a creamy sauce with sundried tomatoes, mushrooms, jowl bacon, and spinach – 15
LASAGNA
Noodles layered with a rich meat sauce, creamy ricotta blend, and melted mozzarella – 15
SHRIMP SCAMPI
Spaghetti and shrimp tossed in a rich butter and lemon sauce – 15
MUSHROOM RISOTTO
House-made risotto with fresh mushrooms and parmesan – 15
SPAGHETTI & MEATBALLS
Spaghetti noodles tossed in a house-made tomato sauce with freshly-made meatballs, shaved parmesan & fresh basil – 16
SAUSAGE PAPPARDELLE
Pappardelle noodles served with Italian sausage, sundried tomatoes, and olives in a rich cream sauce – 16
TRUFFLE RAVIOLI
Five-cheese ravioli with a blend of zucchini, yellow squash, mushrooms, and tomatoes, in a truffle-infused olive oil, topped with balsamic – 17
PROTEINS
Choose one side: Basil parmesan risotto, crispy brussel sprouts, pan fried potatoes
CHICKEN BREAST
Marinated and grilled Miller chicken breast topped with a sweet chimichurri – 19
ITALIANO SMOKED PORK CHOP
A juicy smoked pork chop topped with an Italian-herb sauteed blend of peppers, mushrooms, and onions – 22
ITALIAN-HERB CRUSTED RED SNAPPER
Red snapper filet with a crispy herb crust of parsley, basil, and garlic topped with lemon juice – 25
DESSERT
CHEESECAKE
A rich ricotta cheesecake topped with cookie crumbs and chocolate sauce drizzle – 9
TIRAMISU
Classic tiramisu with layers of ladyfingers soaked in espresso & rich mascarpone topped with a dusting of cocoa – 9
CRÈME BRÛLÉE
A rich custard dessert with hints of vanilla bean – 10