DINNER MENU
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ITALIAN INSPIRED • COMMUNITY FOCUSED • LOCALLY SOURCED
Our menu offerings are crafted with goodness grown here at home. The dishes we serve are made using meat and produce sourced locally whenever possible, in collaboration with area farmers.
Join us for great food Wednesday – Saturday, 4:30 – 9 p.m., and Sunday, 11 a.m. – 2:30 p.m.
APPETIZERS
CIABATTA
Olive oil & balsamic reduction or herbed butter- 6
CHERRY TOMATO CROSTINI
Ciabatta, whipped ricotta, cherry tomatoes, balsamic – 10
LEMON & HERB SHRIMP
Shrimp broiled in lemon and herb sauce – 12
PEPPERONATA DIP
Pepperonata, italian sausage, chevre cheese – 10
SALMON CAKES
Pan-fried served with Calabrian mayo – 9
SOUP & SALAD
Add protein to any salad: Chicken – 4 | Shrimp – 5
SOUP OF THE DAY
Ask your server about today’s selection – 6
SIDE SALAD
Romaine, tomato, house croutons, parmesan – 5
CAESAR SALAD
Romaine, house croutons, shaved parmesan, caesar dressing – 11
ITALIAN CHOPPED SALAD
Romaine, radicchio, mozzarella, pepperoncini, red onion, cherry tomato, Italian vinaigrette – 12
CAPRESE SALAD
Romaine, arugula, mozzarella, cherry tomato, crouton, basil vinaigrette, balsamic – 12
FLATBREADS
SAUSAGE & ONION
Italian sausage, mozzarella, pizza sauce, red onion, Calabrian hot honey – 12
PESTO
House made pesto, mozzarella, cherry tomato, arugula, balsamic – 13
CHICKEN & ONION JAM
Chicken, mozzarella, cream sauce, onion jam, arugula – 14
SANDWICHES
All sandwiches served on toasted ciabatta with Broad Ripple Chips (regular or sweet & spicy).
SPICY COPPA
Sweet apple ham, spicy coppa, provolone, house made pesto, Calabrian hot honey – 16
ITALIAN VEGGIE
Tomato, pepperoncini, red onion, romain, mozzarella, Italian vinaigrette – 14
HAM & CHEESE
Sweet apple ham, prosciutto, mozzarella, dijonaise, lettuce, tomato – 15
CLASSIC ITALIAN
Sweet apple ham, prosciutto, salami, spicy coppa, provolone, giardiniera – 16
SALAMI & BASIL
Salami, red onion, tomato, mozzarella, herbed mayo, basil – 15
PASTA
Add protein to any pasta:
Italian Sausage – 3 | Chicken – 4 | Shrimp – 5
Substitute tortellini for any pasta – 2
Substitute gluten-free pasta – 2
Side of bread – 2
ALFREDO
Fettuccini, parmesan cream sauce – 12
ALL’AMATRICIANA
Pappardelle, smoked jowl bacon, red onion, spicy tomato sauce – 12
BOLOGNESE
Pappardelle with beef and pork bolognese and parmesan – 16
CREAMY PESTO
Fusilli, house made pesto, cream – 13
GNOCCHI
Potato gnocchi, sundried tomato, mushrooms, spinach, smoked jowl bacon, cream – 14
LEMON CAPER
Spaghetti, lemon, caper, parmesan – 13
MUSHROOM RISOTTO
House made risotto, mushrooms, parmesan – 14
SPAGHETTI & MEATBALLS
Spaghetti, robust tomato sauce, house made meatballs – 14
SAUSAGE PAPPARDELLE
Pappardelle, Italian sausage, sundried tomato, olives, cream – 16
PROTEINS
Choose one side: Basil parmesan risotto, broccolini, crispy smashed potatoes, whipped parsnips
CHICKEN BREAST
Marinated Miller chicken breast, sweet chimi – 18
SMOKED PORK CHOP
Yoder’s smoked pork chop, apricot chutney – 22
SALMON
Pan-seared Faroe salmon, balsamic drizzle – 25
KIDS MENU
Kids 12 and under.
FUSILLI OR TORTELLINI
Choice of sauce: Tomato, Pesto, Alfredo, Buttered – 5
Add meatballs – 2
MAC & CHEESE
5
HAM & CHEESE SANDWICH
5
GRILLED CHEESE
4
DESSERT
CHEESECAKE
Ricotta cheesecake, chocolate drizzle – 9
TIRAMISU
Layers of mascarpone and ladyfingers – 9
OLIVE OIL CAKE
Light cake, whipped mascarpone, mixed berry sauce – 7
SIDES
Basil parmesan risotto, broccolini, crispy smashed potatoes, whipped parsnips
DRINKS
Coke products, Italian soda, 1919 Rootbeer on tap, espresso (regular or decaf), hot tea