DINNER MENU

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ITALIAN INSPIRED • COMMUNITY FOCUSED • LOCALLY SOURCED

Our menu offerings are crafted with goodness grown here at home. The dishes we serve are made using meat and produce sourced locally whenever possible, in collaboration with area farmers.

Join us for great food Tuesday – Saturday, from 4:30 – 9 p.m.

APPETIZERS

CIABATTA

Olive oil & balsamic reduction or herbed butter- 6

CHERRY TOMATO CROSTINI

Ciabatta, whipped ricotta, cherry tomatoes, balsamic – 10

LEMON & HERB SHRIMP

Shrimp broiled in lemon and herb sauce – 12

PEPPERONATA DIP

Pepperonata, italian sausage, chevre cheese – 10

SALMON CAKES

Pan-fried served with Calabrian mayo – 9

SOUP & SALAD

Add protein to any salad: Chicken – 4 | Shrimp – 5

SOUP OF THE DAY

Ask your server about today’s selection – 6

SIDE SALAD

Romaine, tomato, house croutons, parmesan – 5

CAESAR SALAD

Romaine, house croutons, shaved parmesan, caesar dressing – 11

ITALIAN CHOPPED SALAD

Romaine, radicchio, mozzarella, pepperoncini, red onion, cherry tomato, Italian vinaigrette – 12

CAPRESE SALAD

Romaine, arugula, mozzarella, cherry tomato, crouton, basil vinaigrette, balsamic – 12

FLATBREADS

SAUSAGE & ONION

Italian sausage, mozzarella, pizza sauce, red onion, Calabrian hot honey – 12

PESTO

House made pesto, mozzarella, cherry tomato, arugula, balsamic – 13

CHICKEN & ONION JAM

Chicken, mozzarella, cream sauce, onion jam, arugula – 14

SANDWICHES

All sandwiches served on toasted ciabatta with Broad Ripple Chips (regular or sweet & spicy).

SPICY COPPA

Sweet apple ham, spicy coppa, provolone, house made pesto, Calabrian hot honey – 16

ITALIAN VEGGIE

Tomato, pepperoncini, red onion, romain, mozzarella, Italian vinaigrette – 14

HAM & CHEESE

Sweet apple ham, prosciutto, mozzarella, dijonaise, lettuce, tomato – 15

CLASSIC ITALIAN

Sweet apple ham, prosciutto, salami, spicy coppa, provolone, giardiniera – 16

SALAMI & BASIL

Salami, red onion, tomato, mozzarella, herbed mayo, basil – 15

PASTA

Add protein to any pasta:
Italian Sausage – 3 | Chicken – 4 | Shrimp – 5
Substitute tortellini for any pasta – 2
Substitute gluten-free pasta – 2
Side of bread – 2

ALFREDO

Fettuccini, parmesan cream sauce – 12

ALL’AMATRICIANA

Pappardelle, smoked jowl bacon, red onion, spicy tomato sauce – 12

BOLOGNESE

Pappardelle with beef and pork bolognese and parmesan – 16

CREAMY PESTO

Fusilli, house made pesto, cream – 13

GNOCCHI

Potato gnocchi, sundried tomato, mushrooms, spinach, smoked jowl bacon, cream – 14

LEMON CAPER

Spaghetti, lemon, caper, parmesan – 13

MUSHROOM RISOTTO

House made risotto, mushrooms, parmesan – 14

SPAGHETTI & MEATBALLS

Spaghetti, robust tomato sauce, house made meatballs – 14

SAUSAGE PAPPARDELLE

Pappardelle, Italian sausage, sundried tomato, olives, cream – 16

PROTEINS

Choose one side: Basil parmesan risotto, broccolini, crispy smashed potatoes

CHICKEN BREAST

Marinated Miller chicken breast, sweet chimi – 18

SMOKED PORK CHOP

Yoder’s smoked pork chop, apricot chutney – 22

SALMON

Pan-seared Faroe salmon, balsamic drizzle – 25

KIDS MENU

Kids 12 and under.

FUSILLI OR TORTELLINI

Choice of sauce: Tomato, Pesto, Alfredo, Buttered – 5
Add meatballs – 2

MAC & CHEESE

5

HAM & CHEESE SANDWICH

5

GRILLED CHEESE

4

DESSERT

CHEESECAKE

Ricotta cheesecake, chocolate drizzle – 9

TIRAMISU

Layers of mascarpone and ladyfingers – 9

OLIVE OIL CAKE

Light cake, whipped mascarpone, mixed berry sauce – 7

SIDES

Basil parmesan risotto, broccolini, crispy smashed potatoes

DRINKS

Coke products, Italian soda, 1919 Rootbeer on tap, espresso (regular or decaf), hot tea

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Call us at (574) 501-4441

ITALIAN INSPIRED • COMMUNITY FOCUSED • LOCALLY SOURCED